Theory

Operating Principle of Grander Technology

The Grander Water Revitalisation process is a technology of information transfer (transmitting natural information of the highest order). Nothing is added to the water, nor is anything removed from it.

According to Johann Grander, the discoverer of Water Revitalisation, the properties of revitalised water can be transmitted to all waters with the associated positive spin-off effects for human beings, animals, plants and the environment as a whole.

The revitalisation is carried-out by devices that are filled with Grander Information Water and are either built into the water supply or are immersed directly into the water itself. This Information Water forms the basis for all subsequent applications of the Grander Technology.

The following properties of revitalised water can be derived from users' personal experience:

enhanced freshness as a result of altered microbiology;
improved taste;
usually feels softer;
appearance may improve (clearer);
may increase your sense of well-being;
makes foodstuffs (fruit, vegetables, bread, drinks etc. ....) taste fresher, with increased flavour and life-span;
may make your plants grow better and provide more striking colours on flowering plants;
improves solubility and thus saves on washing and cleaning materials;
goes back into the environment still revitalised, so that is may again benefit nature;
many animals are particularly attracted to revitalised water;

The effect of Grander Technology can be proved by standardized microbiological water analysis.